2024 Feelgoodfoodie - Sep 19, 2020 - 22.6K Likes, 98 Comments. TikTok video from Feel Good Foodie (@feelgoodfoodie): "How to make the best blueberry pancakes!

 
Switch up the extract: lemon, almond, or mint. Use citrus juice: You can make a lemon, lime, or orange icing by replacing the milk with equal amounts of citrus juice. Add spices: Add ½ teaspoon cinnamon, pumpkin spice, or another spice you like. Adjust the liquid for different consistencies.. Feelgoodfoodie

Feel Good Foodie is all about making healthy cooking approachable! From easy recipes to ingredient guides and simple tutorials, the site provides the tools, ...Heat the butter or olive oil in a large non-stick skillet over medium-high heat. Add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. Place the second tortilla on top of the cheese. Cook for 2-3 minutes or until the bottom of the tortilla starts to become golden brown.Apr 24, 2023 · Transfer the chickpeas to a food processor. Pulse into a fine, breadcrumb-like texture, scraping down the sides as needed, about 15 seconds total. Add the lemon juice, tahini, garlic, salt, and ice cubes. Blend until completely smooth. Taste the hummus and adjust the flavor as needed by adding more lemon juice or salt. Jun 21, 2021 · Instructions. Make the crema. In a food processor, combine all ingredients until creamy. Season to taste with salt and pepper. Set aside in the fridge until ready to serve. Make the burgers. In a large bowl, mash the avocado. Add beef, salt and pepper and mix until combined. Form into 4-5 patties, about ½ inch thick.Pour over the oat mixture and gently press down to make sure all the oats are covered with wet mixture. Sprinkle the remaining 1 cup blueberries on top. Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 35-40 minutes. Remove and allow it to cool for 5 minutes.Place apples, lemon, ginger, cloves, cinnamon sticks and star anise (if using) and brown sugar in a large stock pot. Cover with 12 cups of filtered water. Bring to a boil, then reduce heat to a simmer. Cook for about 1 hour at a gentle simmer, then use a potato masher to break the apples down until they are soft.In the bowl of a stand mixer fitted with a paddle attachment, combine butter with ⅓ cup of powdered sugar. Cream at medium speed for 2 to 3 minutes, or until light and fluffy. Scrape down the sides of the bowl …1.7M Likes, 12.4K Comments. TikTok video from Feel Good Foodie (@feelgoodfoodie): “Baked feta pasta with cherry tomatoes!! Recipe on blog • Inspired …Cook the vegetables in a large pot until softened. Add garlic and oregano, cooking until fragrant. Add the chicken, bay leaf, salt, and pepper. Then cover it with water and allow it to cook for 20 minutes. Then pull out the chicken using a fork and shred before returning back to the pot with the egg noodles.In a medium bowl, add the sour cream, vinegar, dill, sugar, and garlic powder. Mix until well combined. Taste and season with salt and pepper. Add the sliced cucumbers and red onions on top of the sour cream dressing. Gently fold the sour cream and cucumbers together until well combined.May 30, 2023 · Cook the pasta until al dente according to package directions. Reserve 1 cup pasta water, drain and return the pasta to the pot, covered. Place marinara sauce, cottage cheese, parmesan cheese, …Add the first set of phyllo sheets to the prepared back pan. Add the pistachio mixture, spreading it evenly across the phyllo dough. Lay out the remaining phyllo sheets over the nuts. Pour melted ghee over the baklava and cut the baklava into diamonds. Bake baklava until golden brown.About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket …Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to combine with the dressing. Divide the egg salad mixture between 4 slices of bread.Jan 28, 2021 · Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined. Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip a couple times to coat it with the olive oil and seasoning. How to make vegetable stew in one pot. Heat olive oil in a Dutch oven and add in onion and mushrooms. Cook until the onions are golden brown and the mushrooms have released moisture. Add carrot, celery, garlic, and thyme to the onion-mushroom mixture and cook until the carrots soften. Season with salt and pepper.In the bowl of a stand mixer fitted with a paddle attachment, combine butter with ⅓ cup of powdered sugar. Cream at medium speed for 2 to 3 minutes, or until light and fluffy. Scrape down the sides of the bowl …Drain any liquid from the cucumber and transfer to a medium size mixing bowl. Add the yogurt, garlic, lemon zest, lemon juice and olive oil and stir to combine until creamy. Fold in the chopped dill and season with salt. Serve with pita, vegetables or on top of gyros or kebabs.Set aside. Prepare the custard by whisking together the milk, eggs, dark brown sugar, vanilla extract, cinnamon, and salt until combined. Pour the custard over the bread, making sure that all the slices are coated well with the custard. Cover tightly with foil and chill overnight in the fridge.In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 dough balls. Press each dough ball to flatten it.Add the first set of phyllo sheets to the prepared back pan. Add the pistachio mixture, spreading it evenly across the phyllo dough. Lay out the remaining phyllo sheets over the nuts. Pour melted ghee over the baklava and cut the baklava into diamonds. Bake baklava until golden brown.Remove from heat and stir in the salt and nutmeg. Add the pasta on top of the bechamel sauce and toss to combine. Transfer the pasta with the sauce to a 9×13 baking dish. In the pot used to cook the pasta, heat the olive oil on medium-high. Add the ground beef and onions and season with 7 spice, thyme, salt and pepper.Sep 5, 2020 · Bring a small pot of water to a boil. Stir in vinegar and create a vortex with the boiling water. Lower the heat so the water creates a rolling boil at the bottom of the pot. When you see that rolling boil, crack one egg into a small bowl. Carefully slip the egg to the middle of the pot and cook for desired doneness.Jul 19, 2023 · Instructions. Mix the coating sugar and cinnamon together in a small bowl. Preheat the oven to 400˚F and line two rimmed sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for 3 minutes at medium speed, or until light and fluffy. Add pasta and cook al dente according to package instructions. Drain, reserve ½ cup pasta water, and transfer the pasta to a 9×13 baking dish. In a large deep skillet over medium-high, heat the olive oil. Add the ground beef and onions and season with Italian seasoning, salt and pepper.A healthy and easy recipe for oatmeal bars with walnuts and cranberries. Learn how to make these chewy bars in the morning or as a midday snack with staples pantry items and a few simple steps. Store them in the fridge or freezer for longer shelf life.Arrange a single layer of the steaks in the air fryer basket and air fry for 5 minutes, then flip and air fry for 5-7 more minutes, until cooked through, and internal temperature reaches between 135°F for medium rare or 150°F for medium well. Add the salted butter on top and allow the steak to rest for 5 minutes.Instructions. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 …27 កុម្ភៈ 2020 ... Best Lebanese Hummus Recipe · 1 15 ounce can chickpeas/garbanzo beans · 3 tablespoons lemon juice · 2 tablespoons tahini · 2 garlic cloves · 1/2 ...Jun 21, 2021 · Instructions. Make the crema. In a food processor, combine all ingredients until creamy. Season to taste with salt and pepper. Set aside in the fridge until ready to serve. Make the burgers. In a large bowl, mash the avocado. Add beef, salt and pepper and mix until combined. Form into 4-5 patties, about ½ inch thick.ABOUT YUMNA. Yumna Jawad is an entrepreneur, social media influencer, and recipe developer. She is the founder of the popular Feel Good Foodie brand with over 8.5 million followers on her social media platforms where she shares healthy-ish recipes with feel-good ingredients. She’s the founder of the packaged overnight oats brand Oath. Divide and prepare the flatbread. Preheat the oven and line a large baking sheet with parchment paper. Lightly flour a flat surface, and transfer the dough ball from the bowl to the surface. Divide the dough into 12 equal pieces, and using your palms, shape them into round balls.Set aside. Prepare the custard by whisking together the milk, eggs, dark brown sugar, vanilla extract, cinnamon, and salt until combined. Pour the custard over the bread, making sure that all the slices are coated well with the custard. Cover tightly with foil and chill overnight in the fridge.Instructions. In a large bowl, mix together the egg, Dijon mustard, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined. Gently shape …How to make mujadara hamra. Add oil and heat the chopped onions over a consistent high heat, stirring constantly. Continue to cook the onions until deeply browned. Add the lentils on top of the onions, season with salt, and stir …Apr 28, 2020 · Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours. Oct 1, 2021 · Instructions. Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the apples into the greased baking dish; add the sugar, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar, pecans, cinnamon and salt.Place apples, lemon, ginger, cloves, cinnamon sticks and star anise (if using) and brown sugar in a large stock pot. Cover with 12 cups of filtered water. Bring to a boil, then reduce heat to a simmer. Cook for about 1 hour at a gentle simmer, then use a potato masher to break the apples down until they are soft.Add the spinach filling in the middle. Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind. Fold the last side up to meet the first two sides. Again, be sure to pinch the dough together with the first two sides to bind.Place apples, lemon, ginger, cloves, cinnamon sticks and star anise (if using) and brown sugar in a large stock pot. Cover with 12 cups of filtered water. Bring to a boil, then reduce heat to a simmer. Cook for about 1 hour at a gentle simmer, then use a potato masher to break the apples down until they are soft.Switch up the extract: lemon, almond, or mint. Use citrus juice: You can make a lemon, lime, or orange icing by replacing the milk with equal amounts of citrus juice. Add spices: Add ½ teaspoon cinnamon, pumpkin spice, or another spice you like. Adjust the liquid for different consistencies.Jun 21, 2022 · Preheat grill or grill pan to medium-high heat. Place the potatoes on a grill basket or foil in a single layer. Grill for 10 minutes with the lid closed, then flip the potatoes and grill with the lid closed until the potatoes are fork tender, about 10 more minutes. Serve immediately with fresh parsley, if desired.Cook the yogurt pancakes. Heat a large nonstick pan. Spray with nonstick cooking spray. Using a measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom. Then flip and cook on the other side until risen and cooked through.Easy Holiday Appetizers · Mushroom Tartlets · Baked Brie Cranberry in Bread Bowl · How to Make a Cheese Board · Cream Cheese Spinach Dip · Mac and Cheese Bites.HOW TO MAKE granola from scratch. In a large bowl, combine nuts, oats, cinnamon, and salt, tossing to combine. To the oat and nut mixture, toss in the oil, honey, and vanilla until well coated. Spread the honey-coated nut and oat mixture onto a parchment-lined baking sheet in an even layer and bake, tossing halfway through and until golden brown.Feel Good Foodie (@feelgoodfoodie) on TikTok | 53.9M Likes. 1.9M Followers. CEO of recipes that are so good! ☺️ Founder of Oath Oats 🥣.Watch the latest video from Feel …Entrées. The largest category of recipes on Feel Good Foodie is entrées with hundreds of the main course recipes for chicken, beef, seafood, pasta and vegetarian recipes. Be …Jun 19, 2023 · Preheat the oven to 350ºF. Place a silicone 12-cup muffin tray on a baking sheet and coat with non-stick spray. In a blender add the egg whites, mozzarella cheese, cottage cheese and feta cheese and blend until smooth and bubbly, about 30 seconds. Divide the pepper and spinach into each of the silicone cups. In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 dough balls. Press each dough ball to flatten it.Mar 20, 2023 · In a large bowl, combine the yogurt, cheeses, egg, basil, salt and pepper. To assemble, add 1 cup of the meat sauce to a 9×13 baking dish and spread evenly. Arrange 4 cooked lasagna sheets on top. Layer ⅓ of the Greek yogurt mixture, ⅓ of the remaining meat sauce and ⅓ of the mozzarella cheese. Place the oats, water and salt in a microwave safe bowl. Heat in the microwave on high for 90 seconds. Then add 15-second increments, if needed, until the oatmeal is puffed and softened. This is only necessary the first time you make it. Then you can gauge the exact time needed and repeat in the future.Nov 23, 2023 · Learn how to make a base for overnight oats with two ingredients: milk and oats. Customize your own flavor with Greek yogurt, chia seeds, sweetener and more. Enjoy a healthy and nutritious breakfast that you can prepare ahead and meal prep for busy mornings. Instructions. Preheat the oven to 425˚F. Pat the chicken dry and place in a 9×12 baking dish. In a small bowl, stir together the za'atar, olive oil, salt and pepper. Rub the za'atar seasoning well into the chicken all over. Scatter the red onions all over.Oct 30, 2023 · Mash the cloves with a fork to form a paste. Melt the ghee in a skillet and add the thyme leaves to infuse the ghee with flavor. Reserve 1 to 2 tablespoons of the melted ghee in the skillet, and scrape the rest into the bowl with the garlic. Stir to combine. Add the potatoes, salt and pepper to the bowl. Instructions. Preheat the oven to 400°F. Pat the chicken dry with paper towel, remove the giblets, tuck the chicken wings underneath the breast and tie the legs together with kitchen twine. In a small bowl, combine the melted butter, salt, pepper and thyme.May 23, 2021 · Bake in the preheated oven for 35-40 minutes, until the cherry tomatoes burst, and the feta cheese melts. While the feta is baking, heat remaining 1 tablespoon olive oil over medium heat. Add the onions and cook until soft and translucent, 5 minutes. Season with salt, pepper, and crushed red pepper (if using). There is a range of sweet and savory snack recipes, so there’s something for every snacker and snacking situation! You’ll find some great fruit-based snacks like Watermelon Blueberry Salad Watermelon Pizza Grilled Fruit Kabobs. For some vegetable-based snacks, try the Kale Chips Zucchini Tater Tots Crudite – perfect for any season!May 23, 2021 · Bake in the preheated oven for 35-40 minutes, until the cherry tomatoes burst, and the feta cheese melts. While the feta is baking, heat remaining 1 tablespoon olive oil over medium heat. Add the onions and cook until soft and translucent, 5 minutes. Season with salt, pepper, and crushed red pepper (if using). Make the stuffing. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon.Instructions. Preheat the oven to 425˚F. Pat the chicken dry and place in a 9×12 baking dish. In a small bowl, stir together the za'atar, olive oil, salt and pepper. Rub the za'atar seasoning well into the chicken all over. Scatter the red onions all over.Mar 25, 2019 · Add the peanut butter and stir everything together until the peanut butter blends into the soup. Add some greens to bulk it up and add nutritional value. Collard greens are very popular, but I love using baby spinach since it’s mild and softens quickly. Add the shredded chicken at this point.For best flavor, let it sit in the fridge overnight before serving. Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts. Storage: Store chia jello in an airtight container for up to 1 week in the fridge.Add the first set of phyllo sheets to the prepared back pan. Add the pistachio mixture, spreading it evenly across the phyllo dough. Lay out the remaining phyllo sheets over the nuts. Pour melted ghee over the baklava and cut the baklava into diamonds. Bake baklava until golden brown.Feb 16, 2023 · Slice the onions ahead of time, and pan-fry to have a quick topping ready to add to your mujadara. To make the lentils and rice ahead of time, simply cook and cool, storing in the fridge until ready to eat, up to 5 days in advance. Reheat on the stove or microwave with some water to freshen it up for serving. Feel Good Foodie (@feelgoodfoodie) on TikTok | 53.9M Likes. 1.9M Followers. CEO of recipes that are so good! ☺️ Founder of Oath Oats 🥣.Watch the latest video from Feel …Dec 15, 2020 · Instructions. Preheat the oven to 400°F. Pat the chicken dry with paper towel, remove the giblets, tuck the chicken wings underneath the breast and tie the legs together with kitchen twine. In a small bowl, combine the melted butter, salt, pepper and thyme. In the bowl of a stand mixer fitted with a paddle attachment, combine butter with ⅓ cup of powdered sugar. Cream at medium speed for 2 to 3 minutes, or until light and fluffy. Scrape down the sides of the bowl and add the vanilla extract. Mix at medium speed for 30 seconds, or until combined.Bring a small pot of water to a boil. Stir in vinegar and create a vortex with the boiling water. Lower the heat so the water creates a rolling boil at the bottom of the pot. When you see that rolling boil, crack one egg into a small bowl. Carefully slip the egg to the middle of the pot and cook for desired doneness.Mar 20, 2023 · In a large bowl, combine the yogurt, cheeses, egg, basil, salt and pepper. To assemble, add 1 cup of the meat sauce to a 9×13 baking dish and spread evenly. Arrange 4 cooked lasagna sheets on top. Layer ⅓ of the Greek yogurt mixture, ⅓ of the remaining meat sauce and ⅓ of the mozzarella cheese. Make the salad dressing. In a small bowl, combine the shallots and red wine vinegar and allow to sit while you prepare the remaining ingredients. When ready to make the dressing, remove the shallots from the vinegar and set aside. Whisk in Dijon mustard, herbs de Provence, salt, and pepper.How to make vegetable stew in one pot. Heat olive oil in a Dutch oven and add in onion and mushrooms. Cook until the onions are golden brown and the mushrooms have released moisture. Add carrot, celery, garlic, and thyme to the onion-mushroom mixture and cook until the carrots soften. Season with salt and pepper.Drain any liquid from the cucumber and transfer to a medium size mixing bowl. Add the yogurt, garlic, lemon zest, lemon juice and olive oil and stir to combine until creamy. Fold in the chopped dill and season with salt. Serve with pita, vegetables or on top of gyros or kebabs.Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes. Serve with banana slices and maple syrup.In a medium saucepan, combine the rinsed rice, cane sugar, salt and 1 cup of the almond milk. Cook over medium low heat, stirring, until the almond milk is absorbed, about 5 minutes. Gradually add 5 more cups of almond milk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes.May 7, 2023 · For best flavor, let it sit in the fridge overnight before serving. Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts. Storage: Store chia jello in an airtight container for up to 1 week in the fridge.Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.Prepare the cabbage laves. Place the cabbage head in a large pot of boiling water and loosen the leaves. Cut the core out or leave the core in tact and use a knife to separate each leaf from the core. Lay the cabbage leaves on a plate while working your way through the center of the cabbage.In a large skillet over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and mushrooms and cook, breaking down any large chunks until the beef is browned, 8-10 minutes. Season with 7 Spice and salt. Preheat the oven to 350°F.Preheat the oven to 350˚F. Line an 8-inch round baking pan with parchment paper. Add lemon zest and sugar to a large bowl. Use your fingers to massage the zest into the sugar until it’s fragrant and moist. Whisk in the lemon juice, olive oil, ricotta, eggs and vanilla until smooth.Easy Mediterranean-inspired healthy recipes for you & your family. Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy ...Transfer the chickpeas to a food processor. Pulse into a fine, breadcrumb-like texture, scraping down the sides as needed, about 15 seconds total. Add the lemon juice, tahini, garlic, salt, and ice cubes. Blend until completely smooth. Taste the hummus and adjust the flavor as needed by adding more lemon juice or salt.Feelgoodfoodie

Sandwiches. If you’re looking for easy healthy-ish delicious sandwiches, this category is for you. You’ll find classic lunch sandwiches like Egg Salad, Chicken Salad, Healthy Tuna Salad in addition to a more modern Avocado Egg Salad. You’ll also find some delicious wraps like the Middle Eastern Shawarma Wrap and the Grilled Chicken Wraps. . Feelgoodfoodie

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Oct 1, 2021 · Instructions. Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the apples into the greased baking dish; add the sugar, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar, pecans, cinnamon and salt.3 សីហា 2021 ... Yumna Jawad is the founder and CEO of Feel Good Foodie. She has 10 years of experience working in marketing for consumer-packaged goods and ...Peel and mash the bananas in a large bowl. Then, add the brown sugar and melted butter. Mash and stir until almost completely smooth. Next, add Greek yogurt, eggs, and vanilla to the same bowl. Whisk until smooth. Add in the binding agents: flour, baking soda, cinnamon, and salt, and fold into the banana mixture.Add the milk to the mushrooms and bring to a low simmer. Mix the cornstarch and water in a small bowl until well combined and add on top of the mushrooms, stirring frequently until the mixture thickens. Add salt, pepper and soy sauce. Preheat the oven to 400°F and spray a 9×13 baking dish with cooking spray.Feel Good Foodie includes lots of soup recipes that are healthy and nutrient-dense. If you’re looking for something to use as a starter to a full meal, try the 5-Ingredient Tomato Soup, Creamy Vegetable Soup or the Broccoli and Cheese Soup. For more hearty soup recipes that can be served as a whole meal, try the Chicken Lemon Rice Soup ...Add the first set of phyllo sheets to the prepared back pan. Add the pistachio mixture, spreading it evenly across the phyllo dough. Lay out the remaining phyllo sheets over the nuts. Pour melted ghee over the baklava and cut the baklava into diamonds. Bake baklava until golden brown.Mar 25, 2019 · Add the peanut butter and stir everything together until the peanut butter blends into the soup. Add some greens to bulk it up and add nutritional value. Collard greens are very popular, but I love using baby spinach since it’s mild and softens quickly. Add the shredded chicken at this point.How to make One Pan Oven Baked Oatmeal. Mash two ripe bananas in baking dish. Add the rolled oats on top. Sprinkle the chia seeds on top. Pour the milk over the other ingredients and stir to combine. Add the frozen berries, cinnamon and lemon zest on top and pop it in the preheated oven.In a medium saucepan, combine the rinsed rice, cane sugar, salt and 1 cup of the almond milk. Cook over medium low heat, stirring, until the almond milk is absorbed, about 5 minutes. Gradually add 5 more cups of almond milk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes.Jul 19, 2023 · Instructions. Mix the coating sugar and cinnamon together in a small bowl. Preheat the oven to 400˚F and line two rimmed sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for 3 minutes at medium speed, or until light and fluffy. Apr 16, 2023 · How to make mujadara hamra. Add oil and heat the chopped onions over a consistent high heat, stirring constantly. Continue to cook the onions until deeply browned. Add the lentils on top of the onions, season with salt, and stir to combine. Add water and bring to a boil. A healthy and easy recipe for oatmeal bars with walnuts and cranberries. Learn how to make these chewy bars in the morning or as a midday snack with staples pantry items and a few simple steps. Store them in the fridge or freezer for longer shelf life.Add the spinach filling in the middle. Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind. Fold the last side up to meet the first two sides. Again, be sure to pinch the …13 មេសា 2022 ... Fake Potatoes from @Elyse Myers - for when you feel like a potato but less potatoey.In a large bowl, whisk together eggs, cottage cheese, milk, maple syrup and vanilla extract until combined. Sift in flour, baking powder and cinnamon. Whisk until the flour is incorporated. Whisk in the melted butter, then let the batter rest for 10 minutes.Feel Good Foodie | 589 followers on LinkedIn. Eat Good, Feel Good | Feel Good Foodie is a digital publisher creating wholesome nutritious recipes with feel ...If they’re fresh and leave an indention, it’s likely sweet. You’ll also notice the skin to be similar to yellow and white onions but a little smoother. Recipes that use sweet onions: grilled onions, marinara sauce, eggplant parmesan, tomato lentil soup, and green bean casserole.For best flavor, let it sit in the fridge overnight before serving. Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts. Storage: Store chia jello in an airtight container for up to 1 week in the fridge.Aug 7, 2023 · Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to combine with the dressing. Divide the egg salad mixture between 4 slices of bread. May 22, 2023 · If using a grill pan, grease lightly with a high-heat oil, then preheat for 3 minutes over medium heat. Add shrimp and cook for 2 to 3 minutes per side, or until cooked through. If using a gas grill, preheat to medium (350°F), then grill the shrimp skewers for 2 to 3 minutes per side with the lid open.Aug 7, 2023 · Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to combine with the dressing. Divide the egg salad mixture between 4 slices of bread.Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray. In a blender combine all the ingredients until smooth and well-blended, about 1 minute. Transfer the batter into the prepared ramekin. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs.In a large bowl, whisk together brown sugar, olive oil, Greek yogurt, eggs, and vanilla extract. In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, and nutmeg. Fold in the dry ingredients into the wet ingredients with a spatula. Add drained zucchini and walnuts. Fold until combined well.Make the salad dressing. In a small bowl, combine the shallots and red wine vinegar and allow to sit while you prepare the remaining ingredients. When ready to make the dressing, remove the shallots from the vinegar and set aside. Whisk in Dijon mustard, herbs de Provence, salt, and pepper.For best flavor, let it sit in the fridge overnight before serving. Variations: You can use your favorite fruit juice. You can also use any sweetener of choice. Serve with fresh fruit, coconut chips, cacao nibs, or chopped nuts. Storage: Store chia jello in an airtight container for up to 1 week in the fridge.Feel Good Foodie includes lots of soup recipes that are healthy and nutrient-dense. If you’re looking for something to use as a starter to a full meal, try the 5-Ingredient Tomato Soup, Creamy Vegetable Soup or the Broccoli and Cheese Soup. For more hearty soup recipes that can be served as a whole meal, try the Chicken Lemon Rice Soup ...Jan 10, 2023 · How to make pan seared halibut with skin. Pat the halibut dry with a paper towel. Season each fillet with parsley, garlic powder, salt, and pepper. Heat the olive oil in a large skillet. Place the halibut on the hot oil skin side …Add the milk to the mushrooms and bring to a low simmer. Mix the cornstarch and water in a small bowl until well combined and add on top of the mushrooms, stirring frequently until the mixture thickens. Add salt, pepper and soy sauce. Preheat the oven to 400°F and spray a 9×13 baking dish with cooking spray.Dec 6, 2020 · Make the filling: Heat olive oil in a large skillet over medium heat. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Add the garlic and dill. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Set aside and allow to cool. Preheat the oven to 375˚F and line a rimmed baking sheet with parchment paper. In a large bowl, combine flour and Greek yogurt. Stir with a wooden spoon until a coarse, shaggy dough forms. Scrape the dough onto a floured surface, then knead by hand for 2 to 3 minutes, or until a smooth round of dough forms.Jan 28, 2021 · Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined. Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip a couple times to coat it with the olive oil and seasoning. Remove from heat and stir in the salt and nutmeg. Add the pasta on top of the bechamel sauce and toss to combine. Transfer the pasta with the sauce to a 9×13 baking dish. In the pot used to cook the pasta, heat the olive oil on medium-high. Add the ground beef and onions and season with 7 spice, thyme, salt and pepper.Apr 22, 2021 · Add the spinach filling in the middle. Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind. Fold the last side up to meet the first two sides. Again, be sure to pinch the dough together with the first two sides to bind. In a medium bowl, add the sour cream, vinegar, dill, sugar, and garlic powder. Mix until well combined. Taste and season with salt and pepper. Add the sliced cucumbers and red onions on top of the sour cream dressing. Gently fold the sour cream and cucumbers together until well combined.Make the salad dressing. In a small bowl, combine the shallots and red wine vinegar and allow to sit while you prepare the remaining ingredients. When ready to make the dressing, remove the shallots from the vinegar and set aside. Whisk in Dijon mustard, herbs de Provence, salt, and pepper.Instructions. Preheat oven to 400°F. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish. In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Drizzle over the chicken in the pan.Jun 29, 2021 · Add lemon juice, tahini, garlic cloves and salt and ice cubes, and blend for about 5 minutes until smooth. Spoon the hummus onto a shallow serving bowl, and spread the hummus with the back of a spoon. Add a layer of labne, followed by cherry tomatoes, cucumbers, feta cheese, olives and green onions.Sep 7, 2019 · In a medium saucepan, combine the rinsed rice, cane sugar, salt and 1 cup of the almond milk. Cook over medium low heat, stirring, until the almond milk is absorbed, about 5 minutes. Gradually add 5 more cups of almond milk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes. HOW TO MAKE granola from scratch. In a large bowl, combine nuts, oats, cinnamon, and salt, tossing to combine. To the oat and nut mixture, toss in the oil, honey, and vanilla until well coated. Spread the honey-coated nut and oat mixture onto a parchment-lined baking sheet in an even layer and bake, tossing halfway through and until golden brown.Instructions. Preheat your oven to 350°F. Spread the raw pecans in a single layer on a baking sheet. Place the baking sheet in the oven and toast the pecans for 8-10 minutes, stirring once or twice during cooking. Check the pecans for doneness by breaking one open.Add flour, sugar, baking powder, and salt. Stir in milk, coconut oil, and vanilla extract until smooth with no more lumps, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in the microwave for 75-90 seconds or until the cake is just set and pulls away from the mug corners.Apr 10, 2023 · In a large skillet over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and mushrooms and cook, breaking down any large chunks until the beef is browned, 8-10 minutes. Season with 7 Spice and salt. Preheat the oven to 350°F. Instructions. Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste.Add the garlic, carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes.Nov 5, 2023 · Instructions. In the bowl of a stand mixer with the dough hook, combine 2 cups of flour, warm water, honey, olive oil, yeast and salt. Mix for a few seconds and add the remaining flour, ¼ cup at a time. Knead for 5 minutes at medium-low speed until the dough pulls away from the sides of the bowl and forms a dough ball. Entrées. The largest category of recipes on Feel Good Foodie is entrées with hundreds of the main course recipes for chicken, beef, seafood, pasta and vegetarian recipes. Be …How to make vegetable stew in one pot. Heat olive oil in a Dutch oven and add in onion and mushrooms. Cook until the onions are golden brown and the mushrooms have released moisture. Add carrot, celery, garlic, and thyme to the onion-mushroom mixture and cook until the carrots soften. Season with salt and pepper.Add the pine nuts and cook until golden brown. Remove from the skillet and set aside. Heat the remaining olive oil in the skillet, add the garlic and parsley and cook until fragrant. Add the yogurt and salt and use a whisk to combine and lightly warm up the yogurt.May 10, 2021 · Heat a grill pan or regular pan on medium heat. Add 1 tablespoon olive oil. Place four of the stuffed pitas on the grill pan and cook until the pita is golden in color and beef is cooked to your liking, about 7-10 minutes total. Repeat with the remaining olive oil and the remaining stuffed pitas.Sep 10, 2023 · Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, stir together the apple butter, brown sugar, and melted butter. In another bowl, combine the oats, flour, baking soda, cinnamon, and salt. With a spatula, fold the oat mixture into the apple butter mixture until combined. Apr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 dough balls. Press each dough ball to flatten it. 17 វិច្ឆិកា 2023 ... Road to 1 Million with Yumna Jawad aka Feel Good Foodie · Embrace the fact that you won't have all the answers at the beginning” · To stand out, ...In a medium bowl, add the sour cream, vinegar, dill, sugar, and garlic powder. Mix until well combined. Taste and season with salt and pepper. Add the sliced cucumbers and red onions on top of the sour cream dressing. Gently fold the sour cream and cucumbers together until well combined.Feb 22, 2023 · If they’re fresh and leave an indention, it’s likely sweet. You’ll also notice the skin to be similar to yellow and white onions but a little smoother. Recipes that use sweet onions: grilled onions, marinara sauce, eggplant parmesan, tomato lentil soup, and green bean casserole. Preheat oven to 400° F degrees. Wrap eggplant in aluminum foil and roast for 45-60 minutes until the eggplant is soft when poked with a fork or knife. Unwrap the eggplant and allow it to cool for 10 minutes. When the eggplant is cool to the touch, cut off the top and peel off the skin.Add garlic and saute until fragrant. Then, add the tomato paste and cook until the color has deepened. [Image 1] Add canned tomatoes, dried oregano and basil, salt, red pepper flakes, and sugar to the pan. [Image 2] Use a wooden spoon to break the tomatoes into small pieces.Mar 25, 2019 · Add the peanut butter and stir everything together until the peanut butter blends into the soup. Add some greens to bulk it up and add nutritional value. Collard greens are very popular, but I love using baby spinach since it’s mild and softens quickly. Add the shredded chicken at this point.Slice the onions ahead of time, and pan-fry to have a quick topping ready to add to your mujadara. To make the lentils and rice ahead of time, simply cook and cool, storing in the fridge until ready to eat, up to 5 days in advance. Reheat on the stove or microwave with some water to freshen it up for serving.Slice the onions ahead of time, and pan-fry to have a quick topping ready to add to your mujadara. To make the lentils and rice ahead of time, simply cook and cool, storing in the fridge until ready to eat, up to 5 days in advance. Reheat on the stove or microwave with some water to freshen it up for serving.These recipes are handed down from my family, so you can count on their quality, authenticity and helpful tips to guide you through making them as authentic as possible. You’ll find all the best classic Lebanese dinner recipes here like Stuffed Grape Leaves, Kousa (Stuffed Squash), and Lebanese Mujadara. And for dessert, I think you’ll love ... Transfer the chickpeas to a food processor. Pulse into a fine, breadcrumb-like texture, scraping down the sides as needed, about 15 seconds total. Add the lemon juice, tahini, garlic, salt, and ice cubes. Blend until completely smooth. Taste the hummus and adjust the flavor as needed by adding more lemon juice or salt.Just drain the water, and pat dry before proceeding with the recipe. Cut the brownies with a plastic knife. There’s something in the material of the plastic knives that helps keep the brownies intact when slicing them. Just make sure to wipe the plastic knife after each cut to keep the edges of the brownies clean.In the bowl of a stand mixer fitted with a paddle attachment, combine butter with ⅓ cup of powdered sugar. Cream at medium speed for 2 to 3 minutes, or until light and fluffy. Scrape down the sides of the bowl …You’ll find quick breads like Double Chocolate Chip Banana Bread Yogurt Banana Bread Lemon Blueberry Bread and cookies including Chocolate Chip Cookies 3 Ingredient Peanut Butter Cookies Lofthouse Sugar Cookies. Don’t forget to check out all the pies for the holidays including Easy Apple Pie Vegan Pumpkin Pie Pecan Pie, and cakes like Lemon ... Mar 8, 2019 · Preheat the air fryer to 390°F. In a medium bowl, mix the breadcrumbs with oregano, paprika and garlic powder until well combined. Spray the chicken with cooking spray, then dredge in the breadcrumbs mixture. Shake off excess breading. Repeat for the remaining chicken.. Faze gabi